🔕 🔔
Loading…

My Basket ()

All questions

vodka-infused raspberry pulp - ideas for using it!

We just made some raspberry infused vodka. The raspberries were mashed and are now a pale pink mass, strongly resembling ground pork. I have a couple cups of it. There's enough essence so that it is tasty, although obviously very alcoholic-tasting....what can I do with it?? IS there a way to bake with it? Thanks for any creative ideas.

asked by Marlala 4 months ago
8 answers 534 views
Db228455 0e93 476f b0aa 627c6a5716e0  slack
Connor Bower

Connor is Food52's Advertising Coordinator

added 4 months ago

Mixing into ice cream could make for some fun combos, although December might not be the most ideal time to make it. :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

I'm from New England, where any time of year is ice cream time of year. I don't make it and didn't know if that amount of alcohol might mess with the process. However, I have a friend who loves experimenting with ice cream recipes, I will gift her some!

0eca8a11 d198 4a57 9614 4910e6a314cb  dsc 0046 1
added 4 months ago

make a fool by mixing it into whipped cream-for adults, obviously. Or spread it across ladyfingers or butter cookies. Again, adults. Possibly add marzipan or Nutella. Maybe make a sort of shortcake with plain sugar biscuits; slice bought pound cake or home-made, add whipped cream. Rather like the English fool, but uses up your raspberries. Happy holidays!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 4 months ago

Along the same lines, use it as filling, topping or dipping sauce for other baked goods like:
*biscotti (a relatively plain recipe)
*meringue (layer cake or Pavlova)
*puff pastry (profiteroles, cream horns, etc).

Or be really decadent ;) and put them in a Christmas smoothie or milkshake (leftover treats for the cook)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

Is a fool like a trifle? I will look it up. Because trifle is one of my most favorite desserts, and for some reason that never even occurred to me. Thanks!

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added 4 months ago

along the same lines, make a vanilla custard, and layer it with the berries and top with whipped cream and maybe something cruncy like sliced toasted almonds and/or crushed cookies or sliced poundcake

8671a78d 7dd4 4230 a4ec 2a67389ef45e  image
added 4 months ago

Yes, I was thinking add-in to a trifle, which seems like what you're describing...getting hungry and it's only breakfast time!

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added 4 months ago

This isn't baking, but I would mix with limeade for a grownup raspberry-lime rickey. Or mix it with soda water and a few drops of bitters. Or sparkling wine. Or orange juice. Now I want all of these. :)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.