vodka-infused raspberry pulp - ideas for using it!
We just made some raspberry infused vodka. The raspberries were mashed and are now a pale pink mass, strongly resembling ground pork. I have a couple cups of it. There's enough essence so that it is tasty, although obviously very alcoholic-tasting....what can I do with it?? IS there a way to bake with it? Thanks for any creative ideas.