I have a recipe that i'm currently making for mocha cupcakes. the recipe calls for 1 1/2 teaspoon of espresso powder, since the espresso powder has a richer coffee flavor should i double it since im using just regular instant coffee? i want to be able to taste the coffee and not just plain chocolate, any suggestions?
Also the icing that goes with these cupcakes calls for 1 1/2 teaspoons of espresso powder should i do the same with the cupcake mix and double?
Turn on your oven and get out a cutting board—boom, you're halfway to dinner.
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