Cupcakes
Advice, Questions, and Discussions about Cupcakes
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Beetroot and wheatgrass cupcake
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I was just starting to make the blue velvet cupcakes. Calls for 1/4 cup of salt?! Is that a typo?
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The recipe calls for 1 cup of bourbon what amount of bourbon extract would I use to replace the alcohol?
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Has anyone tried making the Irish Coffee Cupcakes on Food52 in a mini-muffin pan?
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What is this used for if it’s not oven safe?
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Lemon meringue cupcakes shelf life
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im making fireball cupcakes. should i use a white cake base or a spice cake base?
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I meant to ask, "has anyone tried making cupcakes with this?" Any suggestions or tips?
Recipe Question For: Donna Hay's Food Processor Carrot Cake -
I didn't taste my cupcakes before frosting them. I tasted one and it is dry. Will putting them in the fridge moisten them or dry them out?
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Professional baking question
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I really need a coconut lavender cupcake recipe that is not dence and rises well please help!!! i have to make samples for a wedding in 2 days!!!!!!
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how many cupcakes does this recipe make?
Recipe Question For: One Bowl Chocolate Cake -
If your chocolate cake didn't rise and it baked for1/2 an hour, how long should you re-bake it?
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Do you have shipping service to Shanghai, China?
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How long will these stay at room temp? Also - for cocoa powder - dutch process or regular? Thanks!
Recipe Question For: Chocolate Peanut Butter Pretzel Cupcakes -
Wedding cupcakes
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Can you substitute some or all of the flour with crushed cookies in a recipe, if so how?
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If I were to make this into cupcakes, how long should I bake them for? Would any other changes be necessary as well?
Recipe Question For: Grown-Up Birthday Cake -
Lemon Frosting
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How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Recipe Question For: Applesauce Cake With Caramel Glaze
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