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Puttanesca with grapes...

I was making a puttanesca sauce and I just saw some grapes in the fridge and thought, why not. So I added the grapes in the sauce and
*whispers*
It's delicious

asked by Derek Xiao about 1 year ago

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5 answers 304 views
3afcedf0 5554 4ec1 9868 84e1aa1072aa  fb avatar
added about 1 year ago

Minced finely of course

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

My mother-in-law "secret ingredient" is raisins for her meatballs and sauce. Grapes do sound tasty.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

The "*whispers* it's delicious" made me smile! Upload your recipe to share it with us all! Also, I see you just recently signed up for an account -- welcome to Food52!!

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3afcedf0 5554 4ec1 9868 84e1aa1072aa  fb avatar
added about 1 year ago

I'm not quite sure, I think around 20-30 grapes per pound of pasta sounds about right, don't want the grapes to be too obnoxious tho, I want them to gently murmur. I tossed in the almost completely mashed grapes at the very end right before I turned off the fire, tossed the pasta in the sauce, and added cheese. I used a classic puttanesca sauce with all the proper ingredients (Olives, capers, anchovies, tomatoes, uh might be forgetting something but yea, nothing special)

Haha murmur

3afcedf0 5554 4ec1 9868 84e1aa1072aa  fb avatar
added about 1 year ago

And thanks for the welcome~

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