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Can i use self raising flour instead of plan flour in a basic white sauce?

asked by @JennyAce79 over 6 years ago
4 answers 48212 views
1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added over 6 years ago

No, because self-rising flour is flour with salt and baking powder (the 'rising' part) already incorporated into it. Not the thing for a bechamel.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

No. Use plain all-purpose flour, or Wondra if you can find it. Self-rising flour contains baking powder and it'll give your sauce a funky flavor.

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 6 years ago

Actually, it's been my experience you CAN use it if you're going to be flavoring the white sauce -- say with cheese, or a generous portion of spices or peppers. But I agree, a/p is much preferable. I don't even keep self-rising flour on hand any more.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Agree with all the others, self-rising can't be substituted for AP in non-baking applications, and also with KayB that I don't keep it around any longer, since so few modern recipes call for it. Self-rising can be very easily substituted with AP flour, baking powder and salt. Ratio is for 1C self-rising, use 1C AP, 1/2 teaspoon baking powder and 1/2 teaspoon salt (salt in addition to what's called for in your base recipe).

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