Can you turn a basic white sauce into a dessert or sweet sauce?
Using a basic white sauce (butter, flour, milk) can you turn it into a sweet sauce using something like vanilla, sugar, and strawberries or baked pecans?
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Using a basic white sauce (butter, flour, milk) can you turn it into a sweet sauce using something like vanilla, sugar, and strawberries or baked pecans?
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If you are just learning sauces a good reference to have in your library is James Patterson's book "Sauces". It's the bible.