🔕 🔔
Loading…

My Basket ()

All questions

an i beat egg yolks for 10 minutes then use them in a cooked custard for Tiramisu?

i am trying to combine Tiramisu recipes,,, 1 has an uncooked custard & for that it says to whisk eggs for 8-10 minutes .... but there is another recipe that you cook the custard BOTH take 6 egg yolks so I am wondering what would happen if I beat the egg yolks for that long & then cooked them?

asked by Theresa 9 months ago
F92231df 227e 4486 9cc8 279621ca1481  harvest party
added 9 months ago

Egg yolks do not whip up the way the whites do. If you beat them that long they will get thicker and lighter colored but I am not sure that you gain anything by beating them for that long. In fact they make become hard more quickly. I would stick to one recipe and try it out before trying to combine the techniques from two different ones.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added 9 months ago

I agree with C Sangueza , it is not going to end well for you trying to combine the recipes.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.