6-Minute Meyer Lemon Custard
The note for this recipe (http://food52.com/recipes...) says this was made with a blender that heats the contents. The recipe writer hasn't responded to an earlier comment, so I'm not sure she's being notified of questions; as a result, I'm posting my question here. For those without a blender, the recipe says we have to cook the custard. Does that mean those with a blender that does *not* have a heating function should also cook the custard to make sure the eggs are fully cooked?