Good morning. I have 2 leeks, some proscuitto and some goat cheese... I am thinking of making a tart... any other suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
A tart would be hard to beat. If you don't feel "tarty," you could make a cream of leek soup and garnish with the proscuitto.
Thanks for the suggestion. I went with the tart and added some zucchini. It looks pretty good!
Tart sounds great, as would a quiche. Or a pizza, all of which, I guess, are pretty "tartish" in nature. Away from that, I'd saute the leek and prosciutto with some garlic, make a cream sauce with the goat cheese, and top some long pasta with it. Lots of cracked black pepper over the top....
Please enter a valid email address.
Well played. You deserve a cookie.
Yep. Every single recipe.
How to Cook Through an Entire Cookbook
Crispy, Herby Potato Croutons
$50 and Under Wonders
Where to Donate Your Home Goods
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.