Omg this looks amazing. I just cured some bacon from a pork belly that I got from my farmer. Headed up to the farmers market to get the rest. My daughter is visiting for a couple of days from Washington and we may eat nothing but this for every meal.
Ha! That is a good point. I never tried doing it, but it think it is "sturdy" enough to serve as a spoon, as long as you make sure you use thick enough piece. Although in my experience, bacon disappears right away :)
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So glad this question was asked.