I have about a pound left of bacon I cooked this weekend that I don't want to waste.
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Bacon Waffles, BLTs, Mashed Potatoes, and Quiche! Or bring it to my house it will last 5 minutes. We are to bacon as sharks are to blood in the water.
Cynthia is a trusted source on Bread/Baking.
Brownies! Salads! Vinaigrette! I try to maintain a vegetarian life, but bacon is my gateway drug. So bring whatever Mlc1977 can't use to me!
Chops is a trusted home cook.
Bacon Vingarette. check out the bacon water boiling method - awesome - on this site. It keeps in the fridge and fat still clings when reheated for a base for stews, salads, & veggies.
Arugula with toasted walnut and orange supremes-balsamic e.v.o.l. dressing
Freeze it in a ziploc. Whenever you need bacon, take some out, give it a quick whirl in the microwave and it's good to go.
You could even make a batch of chocolate chip cookies and mix in in! Or what about risotto with bacon, cherry tomatoes and some arugula? Finish it off with some lemon zest?
I did the risotto - delish!!!
My mom's "vintage" recipe: Spinach salad with bacon, cherry tomato, sliced hard boiled egg, sliced mushroom and/or water chestnut, and homemade french dressing. Yum.
Some sort of quiche? With cheese?
I crumble it over a Spinach salad with a red wine vinaigrette. I intentionally cook more than I need for breakfast just so I'll have it on hand.
Thanks all! All great ideas - I ended up making risotto with bacon crumbles YUM
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