How do i bake frozen boneless ribs
I'm cooking frozen boneless ribs in the oven and I was wondering how safe it is. I didn't have time to thaw. I know thawing is preferred. I followed a Google post about baking frozen boneless but it didn't say for how long, and what the safety measures are. I'm just cooking them uncovered on a cookie sheet and turning them manually here and there. Are they done when they look done, inside and out? Thanks.
Recommended by Food52
11 Comments
My facebook: ꕥ https://www.facebook.com/hannah.jparrish.3 ꕥ
Cook it until it is done, meaning to your liking. After all, you are going to eat it, not us.
Good luck.
In any case, cooking meat is not about time. It's about reaching the proper/target internal temperature.
Good luck.
Since you don't specify exact what cut of meat you are talking about, I suggest you cook the meat to 170 degrees and then start tasting for texture.
From my personal experience, things that need to be cooked to a higher internal temperature are cooked via a cooler heat source than something needs to reach a lower internal temperature.
Of course, there are plenty of folks here would disagree, so again your best guideline is to follow internal temperature and your own personal preference of cooking style.
Good luck.