I'm cooking frozen boneless ribs in the oven and I was wondering how safe it is. I didn't have time to thaw. I know thawing is preferred. I followed a Google post about baking frozen boneless but it didn't say for how long, and what the safety measures are. I'm just cooking them uncovered on a cookie sheet and turning them manually here and there. Are they done when they look done, inside and out? Thanks.
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