Baking frozen berry pies
For the first time, I made and frozen some unbaked blackberry pies this summer. I want to bake them for Labor Day. From your own experience, which is best: thawing before baking or baking frozen pies straight from the freezer? Method, oven temp and bake my time all appreciated!
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Bake about 15-20 min in 450F oven, then reduce heat to 375 and bake another 20-30 min until crust is browned.