I made a walnut rosemary bread last Friday... I still have about a 1/4 of a loaf left... can I use it for something or is week old bread something that should be tossed. I usually put half the loaf in the freezer so this does not happen...

  • 926 views
  • 8 Comments

8 Comments

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g January 30, 2011

This would make wonderful French toast, bread pudding, strata -- anything where the bread is soaked. Or wonderful bread crumbs!

Review our Code of Conduct
Don't send me emails about new comments
mzlizzle
mzlizzle January 30, 2011

Walnut rosemary bread, yum! As long as it's not moldy, I say use it. What about a bread pudding with goat cheese and dried cranberries? Or you could cut it into cubes, coat with olive oil and saute until crispy for croutons on a sweet-and-savory salad. Good luck!

Review our Code of Conduct
Don't send me emails about new comments
testkitchenette
testkitchenette January 30, 2011

croutons!

Review our Code of Conduct
Don't send me emails about new comments
spiffypaws
spiffypaws January 30, 2011

stuffing for a roast chicken

Review our Code of Conduct
Don't send me emails about new comments
betteirene
betteirene January 31, 2011

Go here, http://www.food52.com/recipes...
We love this stuff. If you don't fancy it plain, do what A&M suggest and make some sort of Monte Cristo or a plain old grilled cheese from it.

Review our Code of Conduct
Don't send me emails about new comments
brandon
brandon January 31, 2011

make a dressing, or use it to make gazpacho

Review our Code of Conduct
Don't send me emails about new comments
innoabrd
innoabrd February 1, 2011

would make a great stuffing for a chicken!

Review our Code of Conduct
Don't send me emails about new comments
Aliwaks
Aliwaks February 1, 2011

My favorite use for "old bread" is to use it as a base for a roast chicken...http://www.food52.com/recipes...

Review our Code of Conduct
Don't send me emails about new comments
Showing 8 out of 8 Comments Back to top
Recommended by Food52