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I made a walnut rosemary bread last Friday... I still have about a 1/4 of a loaf left... can I use it for something or is week old bread something that should be tossed. I usually put half the loaf in the freezer so this does not happen...

asked by Lucia from Madison almost 6 years ago
8 answers 647 views
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added almost 6 years ago

This would make wonderful French toast, bread pudding, strata -- anything where the bread is soaked. Or wonderful bread crumbs!

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added almost 6 years ago

Walnut rosemary bread, yum! As long as it's not moldy, I say use it. What about a bread pudding with goat cheese and dried cranberries? Or you could cut it into cubes, coat with olive oil and saute until crispy for croutons on a sweet-and-savory salad. Good luck!

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added almost 6 years ago

croutons!

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added almost 6 years ago

stuffing for a roast chicken

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added almost 6 years ago

Go here, http://www.food52.com/recipes...
We love this stuff. If you don't fancy it plain, do what A&M suggest and make some sort of Monte Cristo or a plain old grilled cheese from it.

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added almost 6 years ago

make a dressing, or use it to make gazpacho

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

would make a great stuffing for a chicken!

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added almost 6 years ago

My favorite use for "old bread" is to use it as a base for a roast chicken...http://www.food52.com/recipes...