I made a walnut rosemary bread last Friday... I still have about a 1/4 of a loaf left... can I use it for something or is week old bread something that should be tossed. I usually put half the loaf in the freezer so this does not happen...
This would make wonderful French toast, bread pudding, strata -- anything where the bread is soaked. Or wonderful bread crumbs!
Walnut rosemary bread, yum! As long as it's not moldy, I say use it. What about a bread pudding with goat cheese and dried cranberries? Or you could cut it into cubes, coat with olive oil and saute until crispy for croutons on a sweet-and-savory salad. Good luck!
stuffing for a roast chicken
Go here, http://www.food52.com/recipes...
We love this stuff. If you don't fancy it plain, do what A&M suggest and make some sort of Monte Cristo or a plain old grilled cheese from it.
make a dressing, or use it to make gazpacho
would make a great stuffing for a chicken!
My favorite use for "old bread" is to use it as a base for a roast chicken...http://www.food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)