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I made a walnut rosemary bread last Friday... I still have about a 1/4 of a loaf left... can I use it for something or is week old bread something that should be tossed. I usually put half the loaf in the freezer so this does not happen...

asked by Lucia from Madison almost 7 years ago

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8 answers 709 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 7 years ago

This would make wonderful French toast, bread pudding, strata -- anything where the bread is soaked. Or wonderful bread crumbs!

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77eb3840 ec81 4fb7 ae54 e15ab107230c  liz photo av
added almost 7 years ago

Walnut rosemary bread, yum! As long as it's not moldy, I say use it. What about a bread pudding with goat cheese and dried cranberries? Or you could cut it into cubes, coat with olive oil and saute until crispy for croutons on a sweet-and-savory salad. Good luck!

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8c5e3e9f 1b4a 49bc b261 442225295683  stringio
added almost 7 years ago

croutons!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

stuffing for a roast chicken

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Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

Go here, http://www.food52.com/recipes...
We love this stuff. If you don't fancy it plain, do what A&M suggest and make some sort of Monte Cristo or a plain old grilled cheese from it.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

make a dressing, or use it to make gazpacho

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

would make a great stuffing for a chicken!

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3a07161a c04e 4fa1 b28d 18a97a109314  img 7662
added almost 7 years ago

My favorite use for "old bread" is to use it as a base for a roast chicken...http://www.food52.com/recipes...

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