I am in the middle of an extended staycation this holiday season to recoup from the wonder (not) that was 2016. I've been cooking and baking a lot, and also using/eating things I had previously frozen to make room for my new stash of goodies.
So I had baked the Ovenly PB cookies over the summer, and had a few left in the freezer to eat up. To my surprise, they tasted INSANELY good frozen, even better than when they were fresh baked / the fresh ones from actual Ovenly. The texture changed to a sort of PB fudge type thing, and I really enjoyed it.
Are there other cookies or bars that you think improve in the freezer after being baked? I know some people love chewy brownies straight out of the freezer, so I'm planning on making a batch to put half in the freezer.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)