Cookie/bar recipes that you think taste better baked first and then frozen?
I am in the middle of an extended staycation this holiday season to recoup from the wonder (not) that was 2016. I've been cooking and baking a lot, and also using/eating things I had previously frozen to make room for my new stash of goodies.
So I had baked the Ovenly PB cookies over the summer, and had a few left in the freezer to eat up. To my surprise, they tasted INSANELY good frozen, even better than when they were fresh baked / the fresh ones from actual Ovenly. The texture changed to a sort of PB fudge type thing, and I really enjoyed it.
Are there other cookies or bars that you think improve in the freezer after being baked? I know some people love chewy brownies straight out of the freezer, so I'm planning on making a batch to put half in the freezer.
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I'm going to make a batch of the blondies and brownies (I love peppermint) recommended by y'all here, and another batch of the Ovenly PB cookies. I think I will experiment with molasses chews as they are my favorite Winter cookie, so 1/2 will go in the freezer unbaked like I usually do with them, 1/4 baked and frozen, and then 1/4 of the batch to consume to console myself, lol.