🔕 🔔

My Basket ()

All questions

Cookie/bar recipes that you think taste better baked first and then frozen?

I am in the middle of an extended staycation this holiday season to recoup from the wonder (not) that was 2016. I've been cooking and baking a lot, and also using/eating things I had previously frozen to make room for my new stash of goodies.

So I had baked the Ovenly PB cookies over the summer, and had a few left in the freezer to eat up. To my surprise, they tasted INSANELY good frozen, even better than when they were fresh baked / the fresh ones from actual Ovenly. The texture changed to a sort of PB fudge type thing, and I really enjoyed it.

Are there other cookies or bars that you think improve in the freezer after being baked? I know some people love chewy brownies straight out of the freezer, so I'm planning on making a batch to put half in the freezer.

asked by E 6 months ago
6 answers 239 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 6 months ago

Not in line with the culinary establishment (a position I seem to occupy more often than not), but I prefer chocolate chip cookies barely thawed. Most cookies freeze very well (not much moisture), but I can't think of many that it actually improves.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 6 months ago

Maida Heatter's Peppermint Palm Beach Brownies are top of my list for eating frozen. (Except I thaw them a bit and dip in coffee, so not totally frozen.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added 6 months ago

I remember some thinly sliced plain chocolate cake (laced with a light note of peppermint) tasting very good from the freezer. Not as dry as defrosted cake often is. Maybe not better than original, but better than room temp version of self.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 6 months ago

I love these frozen: https://food52.com/recipes... And the unbaked dough of these cookies are great straight from the freezer, too: https://food52.com/recipes...

C3530c17 ce9c 45b2 9755 cac310550f38  pi day 2015
added 6 months ago

I agree with chewy brownies; also lemon squares, baklava ( the phyllo stays crisp but the nut/syrup gets chewy). In fact, I keep all my cookies in the freezer and we usually eat them frozen

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 6 months ago

Thank you everyone ^_^ If there are more recs later, feel free to add them!

I'm going to make a batch of the blondies and brownies (I love peppermint) recommended by y'all here, and another batch of the Ovenly PB cookies. I think I will experiment with molasses chews as they are my favorite Winter cookie, so 1/2 will go in the freezer unbaked like I usually do with them, 1/4 baked and frozen, and then 1/4 of the batch to consume to console myself, lol.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.