i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?

used too much tomato paste I small can instead of one table spoon what do I do to get the concistiy right

  • Posted by: peggy
  • September 5, 2016
  • 10454 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Paula
Paula September 5, 2016

Add some sugar to help with the acid and add water to thin the paste.

Review our Code of Conduct
Don't send me emails about new comments
Dianne
Dianne September 5, 2016

Add 1/4 tsp baking soda then stir until bubbling stops. Add more as needed. Works like a charm without making it sweet.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52