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i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?

used too much tomato paste I small can instead of one table spoon what do I do to get the concistiy right

asked by peggy almost 2 years ago

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2 answers 7137 views
Paula
added almost 2 years ago

Add some sugar to help with the acid and add water to thin the paste.

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Dianne
added almost 2 years ago

Add 1/4 tsp baking soda then stir until bubbling stops. Add more as needed. Works like a charm without making it sweet.

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