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i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?

used too much tomato paste I small can instead of one table spoon what do I do to get the concistiy right

asked by peggy 10 months ago
2 answers 1619 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

Add some sugar to help with the acid and add water to thin the paste.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

Add 1/4 tsp baking soda then stir until bubbling stops. Add more as needed. Works like a charm without making it sweet.

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