i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?

used too much tomato paste I small can instead of one table spoon what do I do to get the concistiy right

  • Posted by: peggy
  • September 5, 2016
  • 11539 views
  • 2 Comments

2 Comments

Dianne September 5, 2016
Add 1/4 tsp baking soda then stir until bubbling stops. Add more as needed. Works like a charm without making it sweet.
 
Paula September 5, 2016
Add some sugar to help with the acid and add water to thin the paste.
 
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