I just used my new Staub to cook rice. While I kept it on low, I still got an alarming amount of starchy liquid dripping down the sides of the pot. Luckily, the rice came out fine, but how do I avoid this mess the next time I cook rice? The lid doesn't seal completely, so that it won't explode, but it shouldn't be doing this.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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