Could I leave all other ingredient measurements the same if I use two chicken breasts?

  • Posted by: Jacob
  • September 19, 2016


drbabs September 19, 2016
I've made this with chicken breasts--it's really good--and I think you should double the sauce ingredients. You'll be sad if you don't have enough sauce.
Susan W. September 19, 2016
Chicken breasts (and thighs) are so different in size that it's hard to say. I would probably 1.5 everything just to be safe, but I tend to like the sauce to coat the meat with a little leftover to moisten the rice.

Hopefully Frances will chime in. It looks delicious. Sort of kung pao chicken, but a little different.
Recommended by Food52