A question about a recipe: Gong Bao Ji Ding (Gong Bao Chicken)
I have a question about step 1 on the recipe "Gong Bao Ji Ding (Gong Bao Chicken) " from FrancesRenHuang. It says:
"Mix together the marination with the meat; set aside while preparing the rest. *Can put in fridge for the day."
Is "the marination" the ingredients listed for tenderizing the meat?