I made what I thought was going to be hard-boiled eggs for lunch today but in running around getting ready to leave seem to have messed up my timing -- they are definitely still a bit runny. I've had them in the fridge since this morning. Is it ok to store and eat soft-boiled eggs? Instinct is no. Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)