How long can fermenting hot peppers sit in the fridge?
I have been using a variation of this recipe for years:
http://www.bonappetit.com...
It has you ferment chilis and salt for 2 days on the counter. My husband starting this and then went out of town, and they ended up in the fridge for... 2 weeks. They well a little funky, but they are supposed to smell a little funky. Should we toss them?
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