Hot Peppers

Advice, Questions, and Discussions about Hot Peppers

A day after chopping hot peppers (and lots of hand washing), my hands are still burning! Any tricks for helping ease the pain?
- Posted by:Kristina Wasserman
- May 9, 2016
- Updated over 5 years ago
- hot peppers
- 12283 views
- 13 Comments
Making hot pepper sauce from left over peppers from garden. Is it okay to leave the steams on? (I like the look in the jar)
- Posted by:BossHog001
- November 27, 2013
- Updated about 11 years ago
- 12314 views
- 2 Comments
How does roasting a hot pepper like poblano or pimento change the flavor?
- Posted by:jasmine
- July 25, 2013
- Updated over 11 years ago
- 14788 views
- 5 Comments
We're loving the hot peppers in our stir-fry's: does anyone have a good method for preserving them, so we can use them in the winter months?
- Posted by:fuhsi
- September 17, 2011
- Updated about 13 years ago
- hot peppers
- preservation
- 2856 views
- 12 Comments
Ideas for preserving serranos?
- Posted by:jwlucas
- September 16, 2011
- Updated about 13 years ago
- 3767 views
- 5 Comments
Is there a difference between red, yellow and green Thai bird chilies? Also, how does one store them? Thanks so much. ;o)
- Posted by:AntoniaJames
- July 22, 2011
- Updated over 13 years ago
- 5097 views
- 2 Comments
Inconsistancy in hot peppers. How do you tell?
- Posted by:Sam1148
- July 2, 2011
- Updated over 13 years ago
- hot peppers
- 4316 views
- 14 Comments

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