I have a question about the recipe "Spicy Chickpea and Sour Tomato Curry with Noodles" from thirschfeld. How long I have to cook the chickpeas after step two?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
Hopefully Tom will see your question and answer, but the chickpeas are canned so they only need to be heated. I'd probably give it 10-20 minutes to let the flavors come together.
Thank you! I've never cooked with canned chickpeas... After I made the question I bought a can for this recipe, and it comes with directions for a salad in which they add the chickpeas to some vegetables directly from the can.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best