I’m not sure how to post a photo on here if somebody can let me know I will gladly put it up. I was making white bean soup. I put one can of Canelli beans and two cans of chickpeas I rinsed them both didn’t see anything weird and then when I put them in the crockpot they came out with purple spots on them or brownish spots. I’ve never had this problem before has anybody heard of this or experienced it
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