..but I want to use corn tortillas which don't freeze well. Can I freeze filling alone?
Trena is a trusted source on general cooking.
I've had great luck freezing breakfast burritos with flour tortillas. If you've had trouble freezing corn tortillas then I'd suggest freezing the filling. Be careful to consider that all of your ingredients in your filling freeze well. I've had success freezing cooked potatoes, onions, sausage, eggs, and peppers.
Thank you. I look forward to other responses also.
Me too. You've inspired me to cook and freeze some for my family. I also like topping them with salsa and avocado.
Susan W is a trusted source on General Cooking.
I freeze corn tortillas all the time, but not when folded into a burrito. The freezing the filling is perfect. You could even freeze them in the portions you are going to use them in. Grated cheese actually freezes well too. If you freeze the tortillas with a sheet of wax paper or parchment between the tortillas, it's easy to grab as many as you need.
Thank you for your helpful answer.
Please enter a valid email address.
Well played. You deserve a cookie.
Packed with 3 genius tips, this recipe is anything but average
French Food, Unbuttoned
Nigella, Padma (and More) Face Off in Our Bake Off
Eric Kayser's Croque Monsieur
Five 5-Ingredient French Desserts
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)