new ways to deep fry veal

Wanting to make a new fried veal sandwich and I feel like doing something else than the standard breadcrumb-style of frying the veal cutlets. Could a beer-batter work?

Thinking of making a balsamic mustard and gremolata to combine. What do you guys think?

Posted by: Fernando @ Eating With Your Hands
October 18, 2016

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SmaugOctober 19, 2016

Is that avatar a ticking time bomb or a heart preparing to explode?

ChefJuneOctober 18, 2016

Do you mean more like a tempura-style batter? I think that would work well.

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