new ways to deep fry veal

Wanting to make a new fried veal sandwich and I feel like doing something else than the standard breadcrumb-style of frying the veal cutlets. Could a beer-batter work?

Thinking of making a balsamic mustard and gremolata to combine. What do you guys think?

  • 937 views
  • 2 Comments

2 Comments

Smaug October 18, 2016
Is that avatar a ticking time bomb or a heart preparing to explode?
 
ChefJune October 18, 2016
Do you mean more like a tempura-style batter? I think that would work well.
 
Recommended by Food52