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new ways to deep fry veal

Wanting to make a new fried veal sandwich and I feel like doing something else than the standard breadcrumb-style of frying the veal cutlets. Could a beer-batter work?

Thinking of making a balsamic mustard and gremolata to combine. What do you guys think?

asked by Fernando @ Eating With Your Hands 4 months ago
2 answers 472 views
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June is a trusted source on General Cooking.

added 4 months ago

Do you mean more like a tempura-style batter? I think that would work well.

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added 4 months ago

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