I'm making basic popovers in a muffin pan rather than a popover pan. Should I expect a slightly shorter cook time than the recipe calls for?

Recipe says 50 minutes in a 375-degree oven, then cutting a few slits in the tops and returning to oven for another 5 to 10 minutes.

  • 7873 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser February 28, 2011

Yes, I would plan for a few minutes less -- check them at 40 minutes to be safe. Because muffin pans are shallower, there will be less batter in them and that's why the popovers will cook faster.

Review our Code of Conduct
Don't send me emails about new comments
ThreePtsKitchen
ThreePtsKitchen February 28, 2011

I've done the King Arthur recipe in a muffin pan a few times now with great results. 20 minutes @ 450 and then 15 or so @ 350
http://www.kingarthurflour...

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Greenstuff
Greenstuff March 1, 2011

When my daughter was small, I made them in mini-muffin pans--1 egg, 1/3 cup water, 1/4 cup flour. 15 minutes. I could do it on a school day.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52