good appetizer for lasagna/meatball dinner?

GAIL M. October 22, 2016

wrap small belgian endives with a slice of prosciutto. Roast on a cookie sheet at 450 till ham crispy and endive soft- about 20 min.

lcast October 22, 2016

sounds delicious and perfect. thank you!

inpatskitchen October 22, 2016

Or take a look at this recipe:
ood52.com/recipes/12721-prosciutto-and-pepper-stuffed-belgian-endive

inpatskitchen October 22, 2016

Sorry...it didn't go through...try it now:
https://food52.com/recipes/12721-prosciutto-and-pepper-stuffed-belgian-endive

BerryBaby October 22, 2016

That sounds delicious! I wrap asparagus spears, Michael Chiarella's recipe, which is fabulous! Everyone loves them and they so easy to make.

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