good appetizer for lasagna/meatball dinner?

  • Posted by: lcast
  • October 22, 2016
  • 1123 views
  • 6 Comments

6 Comments

GAIL M. October 22, 2016
wrap small belgian endives with a slice of prosciutto. Roast on a cookie sheet at 450 till ham crispy and endive soft- about 20 min.
 
lcast October 22, 2016
sounds delicious and perfect. thank you!
 
inpatskitchen October 22, 2016
Or take a look at this recipe:
ood52.com/recipes/12721-prosciutto-and-pepper-stuffed-belgian-endive
 
inpatskitchen October 22, 2016
Sorry...it didn't go through...try it now:
https://food52.com/recipes/12721-prosciutto-and-pepper-stuffed-belgian-endive
 
Trena H. October 22, 2016
Pat - This recipe looks delicious! Thanks for sharing and I can't wait to give it a try.
 
BerryBaby October 22, 2016
That sounds delicious! I wrap asparagus spears, Michael Chiarella's recipe, which is fabulous! Everyone loves them and they so easy to make.
 
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