I have a question about the recipe "Hugenot Torte" from Anne Byrn. What do you reckon? Baking Soda like it says in the ingredient list or baking powder like it says in the body of the instructions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Baking powder. Checked my recipe notes and also the recipe as printed in my book. Baking powder.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
What to do in Hudson, NY