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If I used rice as pie weights (once), can I still eat the rice?

I baked an onion tart with rice serving as pie weights on the crust. Can the rice still be eaten? Will it cook normally? I believe it was baked 15-20 minutes at 375F.

asked by Rachelwrites 9 months ago
1 answer 782 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added 9 months ago

Here is a thread on that very topic:

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