I baked an onion tart with rice serving as pie weights on the crust. Can the rice still be eaten? Will it cook normally? I believe it was baked 15-20 minutes at 375F.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)