If I used rice as pie weights (once), can I still eat the rice?

I baked an onion tart with rice serving as pie weights on the crust. Can the rice still be eaten? Will it cook normally? I believe it was baked 15-20 minutes at 375F.

Rachelwrites
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Nancy
Nancy October 27, 2016
Here is a thread on that very topic:
https://food52.com/hotline/2759-after-you-ve-used-rice-or-beans-as-pie-weights-are-they-still-edible
 
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