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If I used rice as pie weights (once), can I still eat the rice?

I baked an onion tart with rice serving as pie weights on the crust. Can the rice still be eaten? Will it cook normally? I believe it was baked 15-20 minutes at 375F.

asked by Rachelwrites about 2 years ago

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Nancy
Nancy

Nancy is a trusted home cook.

added about 2 years ago

Here is a thread on that very topic:
https://food52.com/hotline...

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