Can I "bake" rice with good results?
I have a pound of long grain brown rice, black barley & daikon radish seeds. Rather than cook on the stovetop can I somehow add rice medly with boiling water/broth and bake-off?
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I have a pound of long grain brown rice, black barley & daikon radish seeds. Rather than cook on the stovetop can I somehow add rice medly with boiling water/broth and bake-off?
8 Comments
http://www.food52.com/recipes/10587_perfect_long_grain_brown_rice_with_black_or_red_quinoa
do you have any dried shiitake mushrooms? This would be really good with a mushroom broth if you soak them in boiling water, then add both the mushrooms and broth...