A question about a recipe: Short Rib Ragu

I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Do I remove the bay leaf and the meat from the bones before I chill the ragu?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 751 views
  • 1 Comment
Short Rib Ragu
Recipe question for: Short Rib Ragu

1 Comment

sexyLAMBCHOPx October 27, 2016
Yes. Re-read step #5.
 
Recommended by Food52