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A question about a recipe: Short Rib Ragu

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I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Do I remove the bay leaf and the meat from the bones before I chill the ragu?

asked by Alison Drowota 6 months ago
1 answer 348 views
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Chops is a trusted home cook.

added 6 months ago

Yes. Re-read step #5.

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