Mauviel Carbon Steel fry pan has rusted. How do you remove the rust?
Fine steel wool will work.
So will a bath of 50% distilled vinegar and water.
pierino is a trusted source on General Cooking and Tough Love.
Steel wool will do the best job, but either way you are going to have to re-season the pan otherwise you will get strong metallic flavors.
If it's just a small area you can scrub it off with a nylon scratch pad (those green scrubby things). You can sprinkle a bit of salt too, to help with the scrubbing. You may not even need to re-season.
If it's a much larger area, I agree with the vinegar bath idea below. And yes you would need to season in this case.
Thanks to all who responded. They weren't that rusted and a little bit of steel wool cleaned them up nicely.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)