New Pork Tenderloin Ideas
My family doesn't necessarily like roasted pork tenderloin but it was on sale the other day. Any ideas on how to prepare it another way? Skewers, curry, stew, etc...? Mostly adventurous eaters but I have to watch the spice level for the kids.
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Speaking of which, skewers, yes! If you go to my NotRecipes on the NotRecipes app, you'll see many instances of lazy marinades + skewered chunks. I started using tenderloin on the grill on a fairly regular basis last summer because the chunks cook to perfection in 5 - 8 minutes depending on grill heat and size. Leftovers are great in roti wraps or on Cubans. ;o)
P.S. The narrow end cooks really quickly so be prepared to hack it off early on in the process when cooking whole. Or, do what I do, and cut off the narrow end from the outset, wrap it in paper and pop it into the freezer, and when you have 2 or 3 of them, use them for stir fries. Hope this helps.
Or, we grill it over charcoal and baste a few times with BBQ sauce.
I have also braised it with bell peppers, olives and fire roasted tomatoes (season with cumin and chili powder) and serve with black beans and rice. Leftovers great in soft tacos!
It's also really good cut in medallions, pounded thin, breaded (egg wash/flour/breadcrumbs mixed with grated parm) and sauteed for a very tender Milanese - serve with lightly dressed arugula/tomatoes on top or underneath.
https://food52.com/recipes/13827-souvlaki-meat-on-a-stick