I have a question about the recipe "Pumpkin Flan" from aargersi. What size loaf pan should I use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Hi! I use a 1.5 Q pyrex - if you don't have that it's fine, just might need to adjust the cooking time (a wider shallower pan = shorter cook time)