one pan roasted chicken and potatoes recipe - laura in the kitchen
This recipe calls for drumstick and thighs to be cooked in the oven at 425 for 1 hour. I only have boneless skinless chicken thighs. should I cook it using the same temperature and time? Also, it says to use 1/3 cup of oil in the marinade which i think is to make the skin crispy. should i still use as much oil for skinless chicken?