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one pan roasted chicken and potatoes recipe - laura in the kitchen

This recipe calls for drumstick and thighs to be cooked in the oven at 425 for 1 hour. I only have boneless skinless chicken thighs. should I cook it using the same temperature and time? Also, it says to use 1/3 cup of oil in the marinade which i think is to make the skin crispy. should i still use as much oil for skinless chicken?

asked by lena 27 days ago
5 answers 2208 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added 27 days ago

I would keep the temperature the same but boneless, skinless chicken thighs will cook much quicker. Probably 20 minutes, so take them out when done (best to use a thermometer), and continue to cook the potatoes. Or, maybe you can start the potatoes and add them to the pan of potatoes at 35-40 minute mark.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added 27 days ago

then sprinkle lightly with table salt (& pepper on the chicken) and potatoes. Taste for seasoning after the dish comes out of the oven.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 27 days ago

i don't have kosher salt

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added 27 days ago

I would sprinkle kosher salt liberally to the chicken and potatoes before placing in the oven.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 27 days ago

the recipe does not say how much salt i should use.