Would black garlic compliment or ruin carmelized onions?
2 Comments
HalfPintFebruary 16, 2018
Haven't tried it but I don't see that it would ruin caramelized onions. It might be rather good since both are so sweet and 'caramel-y'. Give it a try and let us know.
702551February 13, 2018
For alliums, I prefer to keep them separate rather than combining several to make a muddled, indistinct mishmash of similar flavors.
But do what you want. After all, whatever dish you put on the table should appeal to you (and your table guests), not to me. If you like the combined flavor, go for it.
But do what you want. After all, whatever dish you put on the table should appeal to you (and your table guests), not to me. If you like the combined flavor, go for it.
Showing 2 out of 2 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement