Can I blend a block of marzipan (from Ikea) and a block of Neufchatel?
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June is a trusted source on General Cooking.
I don't know why you can't. You'd want to make sure they are both at room temperature. If either is cold, I'm sure it will be nightmarish.
Nancy is a trusted home cook.
Just out of curiosity, is this some diah from Switzerland?
No, I live in Michigan. Making treats for a ladies get-together: puff pastry squares, topped with the marzipan mix, topped with tart cherry preserves.
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Well played. You deserve a cookie.
Piled high and rolled tight.
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