🔕 🔔

My Basket ()

All questions

A question about a recipe: Lentil Meatballs with Indian Fenugreek Sauce

7e654b39 06b5 426c a127 7b8b7b878df9  2015 0922 lentil meatballs with indian fenugreek sauce alpha smoot 311

I have a question about the recipe "Lentil Meatballs with Indian Fenugreek Sauce" from feastingathome. Looks delicious! I am wondering about making this ahead. Could I prepare the meatballs and then just wait a day to bake them?

asked by Kaylin 8 months ago
1 answer 503 views
E75016e9 47b6 4c16 9726 60e0e83283ba  22073 1321490391675 6875987 n
Ali Slagle

Books Editor and Stylist at Food52.

added 8 months ago

The cilantro might turn brown, but admit I haven't made these, so just in case, you could cook the lentils and quinoa the day before and then blend everything up the day you bake.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.