I have a question about the recipe "Lentil Meatballs with Indian Fenugreek Sauce" from feastingathome. Looks delicious! I am wondering about making this ahead. Could I prepare the meatballs and then just wait a day to bake them?
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The cilantro might turn brown, but admit I haven't made these, so just in case, you could cook the lentils and quinoa the day before and then blend everything up the day you bake.
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