🔕 🔔
Loading…

My Basket ()

All questions

I'm making a recipe that calls for a slow cooker on high-- but I'm using my Dutch oven instead since its all I have. Any idea on what temperature in the over corresponds to 'high'? In the slow cooker, the dish would be cooked for 5 hours.

Thanks!

asked by nana over 6 years ago
5 answers 671 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

It should take about 2.5 hours at 325º F according to this: http://www.cookingincastiron...

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Missing element here; what are you cooking?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

In the last twenty five years I have had two slow cookers (crock pot) and have noticed on both that the low setting is 150-160F and the medium setting was 175F and the high setting was around 200F. I hope this helps.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Thanks everyone! I'm making good old-fashioned chicken and dumplings.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

I've only made chicken and dumplings on the stove top. Cook time for me is about an hour and 45 minutes.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.