I'm making a recipe that calls for a slow cooker on high-- but I'm using my Dutch oven instead since its all I have. Any idea on what temperature in the over corresponds to 'high'? In the slow cooker, the dish would be cooked for 5 hours.
hardlikearmour is a trusted home cook.
It should take about 2.5 hours at 325º F according to this: http://www.cookingincastiron...
pierino is a trusted source on General Cooking and Tough Love.
Missing element here; what are you cooking?
In the last twenty five years I have had two slow cookers (crock pot) and have noticed on both that the low setting is 150-160F and the medium setting was 175F and the high setting was around 200F. I hope this helps.
Thanks everyone! I'm making good old-fashioned chicken and dumplings.
I've only made chicken and dumplings on the stove top. Cook time for me is about an hour and 45 minutes.
Please enter a valid email address.
Well played. You deserve a cookie.
It's no one-trick cocotte
Celebrate Pumpkin Month
Apple Cinnamon Tahini Muffins
Splatter-Be-Gone Mixing Bowls
Olive Oil Sesame Carrot Cake
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.