I started cooking my 4.5lb chuck roast in slow cooker 3 hours ago and forgot I put it on high. I did pan sear it first. I feel like it’s a bit dried out. I’m used to just cooking in oven. Please help
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
BerryBaby is trusted source on General Cooking
Yes you can braise it in the oven.
Not an expert on this so maybe someone else can give you some guidance. Or search the Internet on braising meat.