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I'd like to make this cake a week before Xmas and freeze it. Do I simply thaw on the kitchen counter on the day, or should I preheat gently in ove...

...n? I'm based in Sydney, Australia, and it is summer over December.

Sheeda Cheng
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lynne
lynneNovember 18, 2016
Just thaw on the day---this cake frose very well for me--- and I plan to make it again soon.
Sheeda C.
Sheeda C.November 20, 2016
Thanks so much for your response @lynne
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