I'd like to make this cake a week before Xmas and freeze it. Do I simply thaw on the kitchen counter on the day, or should I preheat gently in ove...

...n? I'm based in Sydney, Australia, and it is summer over December.

• Posted by: Sheeda Cheng
• November 17, 2016

• 2084 views
• 2 Comments

• Recipe Questions
• freezing
• storage

Recipe question for: Best Apple Cake With Raisins & Walnuts