I was looking to make the blitz puff pastry dough recipe from Erin McDowell (https://food52.com/recipes...) but was wondering if it would work for croissants or kouigan-amann as well as the palmiers that it is suggested for?
Thanks in advance! Also, any other dessert suggestions for blitz puff pastry? I'd be adding it to the Thanksgiving spread, but already have 'traditional' covered with pumpkin pie.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)