I was looking to make the blitz puff pastry dough recipe from Erin McDowell (https://food52.com/recipes...) but was wondering if it would work for croissants or kouigan-amann as well as the palmiers that it is suggested for?
Thanks in advance! Also, any other dessert suggestions for blitz puff pastry? I'd be adding it to the Thanksgiving spread, but already have 'traditional' covered with pumpkin pie.
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