Not a pickle, but sharing a funny comic. It seemed appropriate, since this website first introduced me to fleur to sel & himalayan pink salt:
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Very funny and Food52-y! Our salt collection is out of control :-)
hardlikearmour is a trusted home cook.
I'm partial to the Murray River flaked pink salt :0
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Definitely got a chuckle out of me, thanks!
hee hee!! I am a salt snob, and proud of it.
holy jeebus. woopsies.
Pickles! How punny is that!
I have Maldon, Morton (iodized table and Kosher), Diamond Crystal and gray.
pierino is a trusted source on General Cooking and Tough Love.
A very good friend sent me some fleur de sel vanille; sea salt with flakes of vanilla. Outrageously good with melon or stone fruits in the summer.
My husband always teases me when we are in England and I am looking for chips (crisps) at Tesco. "Anglesey of Maldon?"