Not a pickle, but sharing a funny comic. It seemed appropriate, since this website first introduced me to fleur to sel & himalayan pink salt:
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Very funny and Food52-y! Our salt collection is out of control :-)
hardlikearmour is a trusted home cook.
I'm partial to the Murray River flaked pink salt :0
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Definitely got a chuckle out of me, thanks!
hee hee!! I am a salt snob, and proud of it.
holy jeebus. woopsies.
Pickles! How punny is that!
I have Maldon, Morton (iodized table and Kosher), Diamond Crystal and gray.
pierino is a trusted source on General Cooking and Tough Love.
A very good friend sent me some fleur de sel vanille; sea salt with flakes of vanilla. Outrageously good with melon or stone fruits in the summer.
My husband always teases me when we are in England and I am looking for chips (crisps) at Tesco. "Anglesey of Maldon?"
Just right for fudgey frosting swirls.
The Yellowest Yellow Cake
The Unsung Vegetable You're Crazy About
Go On, Spread Out
My Summer Lemonade Stand
Your #1 Loves