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Not a pickle, but sharing a funny comic. It seemed appropriate, since this website first introduced me to fleur to sel & himalayan pink salt:
http://comics.com/pickles/2011-02-04/

asked by Blissful Baker almost 8 years ago

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 8 years ago

Very funny and Food52-y! Our salt collection is out of control :-)

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 8 years ago

I'm partial to the Murray River flaked pink salt :0

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Anitalectric
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 8 years ago

Definitely got a chuckle out of me, thanks!

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Anitalectric
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 8 years ago

Definitely got a chuckle out of me, thanks!

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mrslarkin
added almost 8 years ago

hee hee!! I am a salt snob, and proud of it.

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mrslarkin
added almost 8 years ago

holy jeebus. woopsies.

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betteirene
added almost 8 years ago

Pickles! How punny is that!

I have Maldon, Morton (iodized table and Kosher), Diamond Crystal and gray.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 8 years ago

A very good friend sent me some fleur de sel vanille; sea salt with flakes of vanilla. Outrageously good with melon or stone fruits in the summer.

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obleak1
added almost 8 years ago

My husband always teases me when we are in England and I am looking for chips (crisps) at Tesco. "Anglesey of Maldon?"

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