🔕 🔔

My Basket ()

All questions

I'd like to roast chestnuts already removed from their skins. Can I do this in the oven, what temp, and how long?

asked by @nrwayne 8 months ago
2 answers 180 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added 8 months ago

Most that come peeled (in cans or vacupacs) are already cooked.
If it's those you are using, you need only a few minutes (maybe 10) in a reasonably hot oven or under a grill to warm them up, or a bit longer if you want them crunchy or crusty.
If you are preparing from raw, I would boil them first (in water or broth for savory dish, in water or milk for dessert) until tender (maybe 20 min), then finish in the oven or under the grill.
Just curious, how are you serving them?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

I'm serving with roasted Brussels sprouts and wild mushrooms

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.