All questions

I'd like to roast chestnuts already removed from their skins. Can I do this in the oven, what temp, and how long?

asked by @nrwayne over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 226 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 1 year ago

Most that come peeled (in cans or vacupacs) are already cooked.
If it's those you are using, you need only a few minutes (maybe 10) in a reasonably hot oven or under a grill to warm them up, or a bit longer if you want them crunchy or crusty.
If you are preparing from raw, I would boil them first (in water or broth for savory dish, in water or milk for dessert) until tender (maybe 20 min), then finish in the oven or under the grill.
Just curious, how are you serving them?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

RussellW
added over 1 year ago

I'm serving with roasted Brussels sprouts and wild mushrooms

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)