I have raw skin on peanuts that I would like to oven roast. Do you have to soak them? Read that soaking them improves digestion. If so, how long?
I do not think you have to soak them. I heard that if the peanut is still on the shell then you can soak them, but since you peanuts are out of the shell they would probably just break down and get mealy (unless that is what you want). I would assume just sliding them on a sheet pan and roasting them in a hot oven for a few minutes will be fine.
We used to do them in the shell without soaking, as best I recall about 350 for maybe 30 minutes or so, so I'd go a bit less than that. If you soak them, that's usually to let a seasoning element, like salt, work its way in; I don't think it'd work so very well to soak them already shelled.
Please enter a valid email address.
Well played. You deserve a cookie.
Here’s what you need to know
Salmonella Papaya Outbreak
The Secret Sweet Taste of Soda
Ending Soon: Cookware Sale!
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)