I would like to convect roast racks of lamb...they would roast at 425 in convention oven... What temp for convection? I am thinking 400.

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2 Comments

LE B. March 15, 2015
My regular oven is a portable convection oven. I cook everything 75 degrees lower than the temp called for (cookies, meats, etc etc)
and it works great. I LOVE convection cooking.
 
bigpan March 14, 2015
Usually the mfg says convection is about 25F hotter than non convection.
I would go ahead as you are thinking but because all ovens have hot spots, rotate your cooking sheet so they all cook evenly
Then use you instant read thermometer to make sure they come out perfect
Remember they need to rest and will continue to cook while they rest.
 
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