🔕 🔔
Loading…

My Basket ()

All questions
7 answers 187 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added 3 months ago

I would use apple cider in place of the brandy.

98963e49 dff5 4f2d a569 4ff81cc5de0f  fn author dorie greenspan tiny
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added 3 months ago

I'd go with apple cider or apple juice. You could even use orange juice with this mix of flavors.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 3 months ago

from a handy source on replacements for alcohol
https://whatscookingamerica...
"Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid."

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 3 months ago

flat Dr. Pepper has an amazingly brandy-like flavor.

8bbfe648 dc7e 43f9 816b 4de4ae50eec7  photo
SMSF

SMSF is a trusted home cook.

added 3 months ago

Ha - who knew?

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 3 months ago

Whoa, love it! Thanks for the tip, ChefJune. Amazing. ;o)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

This explains all those recipes that use Dr Pepper...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.