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ktr
ktr
added almost 2 years ago

I would use apple cider in place of the brandy.

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Dorie Greenspan
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added almost 2 years ago

I'd go with apple cider or apple juice. You could even use orange juice with this mix of flavors.

Nancy
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

from a handy source on replacements for alcohol
https://whatscookingamerica.net/alcoholsub.htm
"Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid."

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

flat Dr. Pepper has an amazingly brandy-like flavor.

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SMSF
SMSF

SMSF is a trusted home cook.

added almost 2 years ago

Ha - who knew?

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

Whoa, love it! Thanks for the tip, ChefJune. Amazing. ;o)

caninechef
added almost 2 years ago

This explains all those recipes that use Dr Pepper...