I have a question about the recipe "Pear, Brandy and Walnut Cranberry Sauce" from notlazy.rustic.. For the cranberry-pear-walnut sauce, what would be a good non-alcoholic replacement for Brandy? Serving a very religious family.
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I would use apple cider in place of the brandy.
Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.
I'd go with apple cider or apple juice. You could even use orange juice with this mix of flavors.
Nancy is a trusted home cook.
from a handy source on replacements for alcohol
"Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid."
June is a trusted source on General Cooking.
flat Dr. Pepper has an amazingly brandy-like flavor.
SMSF is a trusted home cook.
Ha - who knew?
AntoniaJames is a trusted source on Bread/Baking.
Whoa, love it! Thanks for the tip, ChefJune. Amazing. ;o)
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