• Menu
  • The Shop
  • Recipes
  • Food
  • Drinks52
  • Home52
  • Community
  • Watch
  • Listen
    • Hotline
    • Discussion

    I made some pickled red onions by adding them to water and vinegar. How long can store them in the fridge ??

    • Posted by: /hotline/8211-i-made-some-pickled-red-onions-by-adding-them-to-water-and-vinegar-how-long-can-store-them-in-the-fr
    • October 3, 2011
    • 2023 views
    • 1 Comment

    1 Comment

    aargersi
    aargersi October 3, 2011
    Mine usually keep at least a couple of weeks, but we eat them up before then anyhow!
     
    Recommended by Food52

    Related Discussions

    • I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something...

      • 4 Comments
      • 2302 Views
    • Husband came home with a 10 lb bag of red onions. Any advice for recipes that require many red onions is much appreciated...

      • 11 Comments
      • 7988 Views
    • Red or White

      • 4 Comments
      • 2526 Views
    • For the carmelized onion dip...do you mean Spanish onion like in red onion..

      • 3 Comments
      • 2425 Views
    • How to use onion tops?

      • 6 Comments
      • 12376 Views

    Popular on Food52

    Food52: Food, Community, Home
    Company
    • About Us
    • Our Team
    • DEI Vision
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    • Sitemap
    Get Help
    • Contact & FAQ
    • Orders & Returns
    • Food52 Trade
    • Request a Catalog
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Schoolhouse
    • Dansk
    ©2022 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter

    Our best tips for eating thoughtfully and living joyfully, right in your inbox.