I made a batch of refrigerator pickles (beets & onions) a few months ago. Since then I keep the jar at the back of my fridge and eat them every few weeks or so. Today I opened the jar and pulled out some and they are audibly fizzy, and taste fizzy on my tongue! I read mixed reviews online whether this was safe or not to eat.... is it?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)