🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

fizzy pickles

I made a batch of refrigerator pickles (beets & onions) a few months ago. Since then I keep the jar at the back of my fridge and eat them every few weeks or so. Today I opened the jar and pulled out some and they are audibly fizzy, and taste fizzy on my tongue! I read mixed reviews online whether this was safe or not to eat.... is it?

asked by erin almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2022 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

Sounds like your pickles fermented (the sugar in the beets and onions got converted to lactic acid). The fizzing is a by-product of the fermentation process, producing carbon dioxide (the fizziness). It's safe to eat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)